Daly Pie was founded in 2011 by Meghan Daly when she began selling her pies locally in NYC at various markets and events. Daly Pie's first retail storefront opened in Prospect Heights, Brooklyn in the Summer of 2016.
Daly Pie focuses on using fresh, seasonal ingredients to make a wide variety of pies, from the traditional to the whimsical. All of our pies are hand-made to order in small batches.
In the News
Gothamist: "The opening of her cheery, vaguely bohemian Prospect Heights shop...cemented her status as one of the city's top bakers."
New York Times "Meghan Daly...thought for years about what work might joyfully replace her job in corporate marketing...She opened her own bakery cafe in late June, with a roster of more than a dozen pies, about half of them available on any given day."
Eater: "The place for pie and other bakery treats in the neighborhood...Plus, there’s a supremely underrated happy hour: a slice of pie and a beer for $10."
NY Daily News: "Her passion is palpable in every bite — especially in the Chocolate S'more pie, made with a buttery graham cracker crust, filled with baked chocolate and topped with pillows of fluffy toasted marshmallow meringue."
NY Daily News: "Now she helps other people relieve stress, through slices of creations like a marshmallow-meringue topped s'mores pie or 'case of the Monday's.'"
NY Times: "It's maker, Meghan Daly, baked some of my favorite pies of the tasting, including a crisp brimming with fresh strawberries, blueberries and blackberries beneath an unkempt granola-like oat topping, which made an excellent case for eating pie at breakfast."